sundarban tour
Hilsa Festival sundarban
Hilsa festival
- sundarban
From ₹ 3500/- per adult
Duration
3 Days
Tour Type
Daily Tour
Group Size
4 People
Languages
Bengali, Hindi
- Overview
Experience the vibrancy of the hilsa festival sundarban with us, a celebration that encapsulates the essence of Bengali culture and cuisine. Indulge in a gastronomic journey featuring an array of delectable Hilsa delicacies, expertly prepared by local chefs using time-honored recipes. From aromatic curries to tantalizing grilled dishes, each bite offers a taste of Bengal’s rich culinary heritage.contact us
Immerse yourself in the festive atmosphere with traditional music and dance performances, adding to the joyous ambiance of the event. Join us for a memorable celebration of food, culture, and community, where every moment is filled with flavor and festivities. see more
- Included & Excluded
- Jungle excursion by houseboat/luxury boat.
- Tribal dance performances.
- Government-approved guide.
- Attraction of rural and wildlife life.
- Any Hard or Aerated Drinks.
- Video camera charges.
- Any miscellaneous expenses incurred by the guests.
- Coolie Charge.
- Itinerary
3 Days /2 Night
First Day: From Canning/Sonakhali, board the boat/luxury launch to Gosaba, Rabindranath Tagore's Beacon Bungalow, Hamilton Bungalow, Pakhir Jungle, and Pakhiralay. Overnight stay at the hotel/launch.
Morning of the First Day: Tea, biscuits, luchi with alur dam, misti. 11 AM: Fish fry with mango sauce. Afternoon: Rice, dal, muri ghonto, fried vegetables [with head of Hilsa], Hilsa with mustard, fried eggplant with Hilsa, chutney, papad. Evening: Fruit. Evening Snacks: Chowmein, tea/coffee. Dinner: Rice, lentils, fried vegetables, mutton curry, salad.
Second Day: Sajnekhali (W.T), Sudhanyakhali (W.T), Dobanki (W.T). Sidescene Peer Khali, Gazikhali, Bonbibi Bharani, Deul Bharani, Panchmukhani Back Pakhiralay. Overnight stay at hotel/launch.
Morning of the Second Day: Bed tea, biscuits. Luchi/Kochuri, Chana Masala. 11 AM: Potato fritters. Afternoon: Rice, dal, fried potatoes, steamed Hilsa, boiled Hilsa, shrimp curry, chutney, papad. Evening: Chicken fritters, coffee. Dinner: Fried rice, chicken kosha, salad.
Third Day: Loknath Temple, Bonbibi Temple, Back to Sonakhali from local sites.
Morning of the Third Day: Bed tea, biscuits, puri, potato curry. Afternoon: Hilsa biryani, chicken kosha, salad, chutney, papad. A cultural program is organized at the hotel in the evening. Special discounts on group bookings.
- Tours Location
- Nusa Penida, Bali
- Tours Location
- Rabindranath banglow, Pakhiralay, 5 river juncation, and others
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